Recipes

Ingredients: 1 box Mind Blown Dusted Scallops 8–12 oz spaghetti 2–3 tbsp orange sesame dressing (store-bought) 1–2 tbsp coconut oil 1 orange (zest and juice) Sesame seeds Cilantro & orange slices for garnish Directions: 1) Cook the Spaghetti. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente. Drain and set aside. 2) In the meantime, prepare the Mind Blown Dusted Scallops. Heat coconut oil in a large skillet over medium heat. Add frozen Mind Blown Dusted Scallops. Once heated cook, Mind Blown Dusted Scallops 1 minute each side; drizzle...

Golden, crunchy, and bursting with tropical flavor, these Coconut-Crusted Mind Blown Dusted Scallops are a delicious twist on your favorite plant based seafood. Serve as an appetizer, entrée topper, or party snack!

INGREDIENTS: For the Shrimp: 1 lb Mind Blown Crispy Crunchy Fried Shrimp Oil for cooking (we used use an air fryer) Sweet Chili Sauce Dressing 1/3 cup Thai sweet chili sauce 1 tbsp soy sauce 1 tsp sriracha (optional for heat) 1 tsp lime juice   Build your bowl 2 cups cooked jasmine or basmati rice 1 cup shredded red cabbage 1 carrot, shredded Fresh cilantro or green onions, chopped Toasted sesame seeds (optional) Lime wedges for serving 1) Prepare the Mind Blown Crispy Crunchy Fried Shrimp: Conventional Oven: Preheat oven to 425°F. Place frozen shrimp in a single layer...

Ingredients: For the Po'Boys: 1 pound Mind Blown Crispy Crunchy Shrimp 2 soft French rolls or hoagie buns 1 cup shredded lettuce 1 ripe tomato, sliced Pickle slices (optional) Vegan remoulade sauce (see below) Quick Vegan Remoulade Sauce: ¼ cup vegan mayonnaise 1 tsp Dijon mustard 1 tsp hot sauce (adjust to taste) 1 tsp lemon juice 1 tsp pickle juice ½ tsp paprika Salt and pepper, to taste   Instructions: 1) Prepare the Mind Blown Crispy Crunchy Fried Shrimp: Conventional Oven: Preheat oven to 425°F. Place frozen shrimp in a single layer on a greased baking sheet. Bake for...