Recipes
Mind Blown Crispy Crunchy Fried Sweet Chili Shrimp Bowl
INGREDIENTS: For the Shrimp: 1 lb Mind Blown Crispy Crunchy Fried Shrimp Oil for cooking (we used use an air fryer) Sweet Chili Sauce Dressing 1/3 cup Thai sweet chili sauce 1 tbsp soy sauce 1 tsp sriracha (optional for heat) 1 tsp lime juice Build your bowl 2 cups cooked jasmine or basmati rice 1 cup shredded red cabbage 1 carrot, shredded Fresh cilantro or green onions, chopped Toasted sesame seeds (optional) Lime wedges for serving 1) Prepare the Mind Blown Crispy Crunchy Fried Shrimp: Conventional Oven: Preheat oven to 425°F. Place frozen shrimp in a single layer...
Mind Blown Crispy Crunchy Shrimp Po' Boy
Ingredients: For the Po'Boys: 1 pound Mind Blown Crispy Crunchy Shrimp 2 soft French rolls or hoagie buns 1 cup shredded lettuce 1 ripe tomato, sliced Pickle slices (optional) Vegan remoulade sauce (see below) Quick Vegan Remoulade Sauce: ¼ cup vegan mayonnaise 1 tsp Dijon mustard 1 tsp hot sauce (adjust to taste) 1 tsp lemon juice 1 tsp pickle juice ½ tsp paprika Salt and pepper, to taste Instructions: 1) Prepare the Mind Blown Crispy Crunchy Fried Shrimp: Conventional Oven: Preheat oven to 425°F. Place frozen shrimp in a single layer on a greased baking sheet. Bake for...
Mind Blown Crispy Crunchy Fried Shrimp Thai Pizza
Ingredients: 1 pound of Mind Blown Crispy Crunchy Fried Shrimp 1 large plant based pizza of choice 1/3 C Sweet Red Chili Sauce 1 lemon or lime, sliced 1 small bunch of cilantro, chopped Instructions: 1) Prepare the Mind Blown Crispy Crunchy Fried Shrimp: Conventional Oven: Preheat oven to 425°F. Place frozen shrimp in a single layer on a greased baking sheet. Bake for 10-12 minutes until golden brown. Air Fryer: Lightly spray shrimp with cooking oil. Air fry at 370°F for 8-10 minutes until crispy and golden brown. Note: Cooking times may vary. Ensure shrimp reach an internal...
Mind Blown Coconut Shrimp and Mango Tacos with Plant Based Lime Crema
INGREDIENTS 8-10 Mind Blown Coconut Shrimp Tortillas of choice 1 Large mango, cubed 1 jalapeno, sliced 1 large avocado, sliced 1 bundle of cilantro 1 lime, cut into wedges 1 Tbl. coconut oil for cooking Plant Based Lime Crema for Tacos: ½ cup plain plant based yogurt, we used coconut based yogurt 3 tablespoons plant based mayonnaise 1 tablespoon lime juice + zest of the lime juice Salt to taste DIRECTIONS: 1) Prepare the Mind Blown Coconut Shrimp. In a large skillet heat high-heat oil. Once heated cook Mind Blown Coconut Shrimp 1 minute each side; set aside. Remove...