Appeal to a Wider Variety of Consumers
- Meet demand: Cater to vegans, flexitarians, and those with seafood allergies.
- Stay competitive: Keep up with dietary trends and ethical choices.
- Boost traffic: Attract health-conscious and environmentally aware diners.

Innovation
- Lead the market: Show your restaurant is forward-thinking.
- Menu flexibility: Allows chefs to get creative with plant-based options.
- Special menus: Perfect for seasonal or limited-time offers.

1:1 Swap for Seafood with Added Benefits
- Cost control: More stable pricing vs. fluctuating seafood markets.
- Consistency: Reliable texture and flavor, no seasonal shortages.
- Less risk: Year-round availability without supply chain issues.

Sustainability
- Eco-friendly: Helps protect marine life and ocean ecosystems.
- Lower footprint: Cuts emissions compared to traditional seafood.
- Brand boost: Appeal to eco-conscious diners and enhance reputation.