Recipes

Building your own bowls just got Mind Blowingly delicious! Keep it simple and nutritious with this plant based Mind Blown Crab Cake Rice Bowl.

Serve these Mind Blown™ Crab-Stuffed Artichoke Bottoms with a crisp glass of white wine or champagne to help ring in the New Year!

This Plant Based Crab Dip is going to be the star of your next gathering! Serve it up with sea salt crackers, baguette slices, salty pretzels, or crispy vegetables for an indulgent, protein-packed crowd-pleaser.

Chef Tom Colicchio creates an elevated plant based Holiday Starter, perfect for all your gatherings this Holiday season with a fennel slaw, tangy vinaigrette that pairs beautifully with our Mind Blown™ Crab Cakes.