News
Mind Blown Seafood Debuts New Crab Cakes and Launches National Distribution at Sprouts Farmers Market
Mind Blown by The Plant-Based Seafood Co. announces the launch of its fourth alt-seafood product, Mind Blown Crab Cakes, and its first national distribution at Sprouts Farmers Markets. Starting today, the brand’s new Crab Cakes, Dusted Shrimp, and Dusted Scallops will be available at Sprouts locations across the US. The Mind Blown Crab Cakes feature plant protein and are seasoned with celery and onion to recreate the classic flavors of crab cake, as well as panko bread crumbs for a flaky texture. In addition to Sprouts, the crab cakes, scallops and shrimp are also available for wholesale buyers through VedgeCo....
Mind Blown launches plant-based crab cakes
GWYNN’S ISLAND, VA. — Meat-free crab cakes are the latest alternative seafood product from Mind Blown by The Plant Based Seafood Co. The crab cakes join a lineup that includes plant-based dusted shrimp and scallop products. Seasoned with traditional crab cake flavors like celery, onion and panko breadcrumbs for a classic flaky texture, the crab cake alternatives are non-GMO and free from soy, dairy, corn and palm oil. They are available nationwide at Sprouts Farmers Market alongside other Mind Blown products, marking the brand’s first national distribution. They also are available for wholesale purchase through foodservice distributor VEDGEco. Konjac powder,...
WHY ‘TOP CHEF’ HOST TOM COLICCHIO IS INVESTING IN VEGAN SEAFOOD
‘Top Chef’ co-host Tom Colicchio invests in Plant Based Seafood Co., a vegan seafood company founded by a mother-daughter duo with 20 years of experience in the seafood industry. Tom Colicchio, co-host of Bravo cooking reality show Top Chef and eight-time James Beard award recipient, just became an investor in a vegan seafood brand. The Plant Based Seafood Co. is a company founded by Shelly Van Cleve and Monica Talbert, a mother-and-daughter duo with 20 years of seafood industry experience under the Van Cleve Seafood Co. The duo ventured into vegan seafood to create shellfish alternatives that take pressure off the oceans and...
Plant Based Seafood Co.’s Mind Blown(™) Scallops Go Mainstream With Coveted “Best New Frozen Product” NEXTY Award Win
Mind Blown(™) Plant Based Dusted Scallops Take Home Coveted Prize Amongst All Foods in the Frozen Aisle GWYNN'S ISLAND, VA. (PRWEB) MARCH 08, 2022 The Plant Based Seafood Co. is one of only 18 winners of the New Hope Network 2022 Expo West NEXTY Awards for outstanding new products in the natural products industry. Mind Blown(™) Dusted Scallops won for ‘Best New Frozen Product’. The outstanding achievement by the female led company with roots in the conventional seafood industry, thrusts the brand outside of the plant-based category and into new market territory by highlighting its ability to appeal to the mainstream consumer...